Where do we get malic acid?

Malic acid is a naturally occurring organic acid found in various fruits, particularly in apples. It is responsible for the tart taste of many fruits. If you're looking to obtain malic acid, you can find it in the following sources:

Fruits: Apples, sour cherries, apricots, blackberries, and grapes are some of the fruits that contain malic acid. Apple juice or apple cider can be a good source.

Supplements: Malic acid is available in supplement form and can be found in health food stores or online. It is sometimes used as a supplement for various health reasons, including as a potential remedy for conditions like fibromyalgia.

L-malic acid

Food Additives: Malic acid is used as a food additive to enhance tartness in a variety of processed foods and beverages. Check the ingredient lists of certain packaged and processed foods to see if malic acid has been added.

Wine Production: Malic acid is naturally present in grapes, but during the winemaking process, it can be converted into lactic acid through a process called malolactic fermentation. Some winemakers also add malic acid to adjust the acidity of the wine.